Handmade High-Carbon Steel Forged Traditional Butcher Cleaver

Experience the perfect blend of tradition and functionality with this Handmade Forged Kitchen Knife. Designed for professional chefs and cooking enthusiasts, this high-carbon bone chopper and slicing knife is crafted with precision to handle a variety of culinary tasks.

From cutting through tough bones to delicately slicing vegetables, its sharpness, durability, and ergonomic design make it an essential tool for any kitchen.
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Sharp and Durable: The high-carbon blade is crafted for exceptional sharpness and long-lasting durability. Its razor-sharp edge effortlessly handles chopping, slicing, and dicing with precision.

Anti-Rust Performance: The blade's 5Cr15 stainless steel composition ensures excellent resistance to rust and corrosion, making it perfect for extended use in a kitchen environment.

Light Energy Technology: This knife's unique design optimizes energy usage, requiring less effort for precise cutting. Whether you're slicing vegetables or chopping through meat, it provides smooth and efficient performance.
Comfortable Grip Sens: The ergonomically designed handle offers a comfortable and secure grip, reducing hand fatigue during prolonged use. Its balanced weight ensures easy maneuverability for better control.

Blade Material: 5Cr15 Stainless Steel: The blade is constructed from high-quality 5Cr15 stainless steel, known for its toughness, sharpness retention, and easy maintenance.
Blade Thickness: 2.5mm: The 2.5mm thickness strikes the perfect balance between strength and precision, making it suitable for both heavy-duty and delicate cutting tasks.
Blade Hardness: 56±2HRC: With a hardness rating of 56±2HRC, this knife delivers outstanding edge retention and resistance to wear. It's tough enough to handle bones yet delicate enough for fine slicing.

Blade Angle >60°: The carefully designed blade angle ensures smooth cutting performance and precision, making it ideal for professional and home kitchens alike.
Traditional Butcher Design:  The traditional cleaver design is not only aesthetically pleasing but also highly functional for handling a wide range of culinary tasks, from chopping bones to preparing fine cuts of meat.

Easy Maintenance: The high-carbon stainless steel blade is easy to clean and maintain, ensuring a hassle-free experience for busy chefs.


SPECIFICATIONS

Blade Length: 19.8

Blade Material: STAINLESS STEEL

Blade Angle: >60°

Handle Length: 10.2

Certification: CE / EU

Certification: CIQ

Certification: EEC

Certification: LFGB

Certification: SGS